From Competition Trails to Your Table
Our journey began in 2012 as a dedicated competition team. We spent years perfecting a unique way to cook BBQ that stands out from the rest. In 2017, we opened our first spot in Branson, followed by Nixa in 2020. We brought our award-winning methods to these neighborhoods to share our passion for great food. Our team has won many trophies across the country, and now we bring that same championship quality to your plate every day.
Cooking with Real Fire and Speed
We do not follow the usual rules of slow-cooked BBQ. Instead, we use a revolutionary "hot and fast" style. We cook our meats over live wood coals inside 55-gallon steel barrels. This direct heat creates a bold, smoky profile that cannot be copied or faked. By using this special technique, we get our food ready in much less time than other places. This method ensures every guest gets a meal that is fresh, fast, and full of natural character.
Quality Ingredients for Every Guest
The secret to our success is simple: we never settle for average. We use high-quality Snake River Farms brisket and Double R Ranch burgers for the best results. Every piece of meat is finished competition-style to ensure it meets our high standards. We believe in being honest with our cooking and our community. Whether you visit us for a family dinner or a quick lunch, you can trust that you are eating the very best BBQ we can possibly make.
50+ Grand Championships & counting...Be the Judge!
2014
Sam’s Club National Tour
Reserve Grand Champion
2018
KCBS Team of the Year
World Champion
2018
King of the Smoker
Grand Champion
2018
Jack Daniel’s World Championship Invitational
Pork Champion
2019
American Royal World Series of Barbecue Invitational
Reserve Grand Champion
2020
KCBS Team of the Year
World Champion
