About
How we became synonymous with BBQ in the Ozarks
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April 2012
Our Humble Beginnings
Armed with nothing more than a borrowed offset pit, Google and a drive to be the best, Gettin' Basted jumped into the world of competition BBQ with both feet by entering Rock'N Ribs in Springfield, Missouri!
We punched out ticket to the World Food Championships in Las Vegas for our potato salad and finished 7th overall out of over 70 teams.
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September 2012
Our First Win!
We scored our first category win by beating 63 other teams and taking home the top prize for our ribs at Roots'n Blues'n BBQ in Columbia, MO!
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April 2013
Rock'n Ribs Grand Champions!
One year after our first event, we took home the top prize by beating 67 other teams at the Rock'N Ribs BBQ Festival in Springfield, Missouri! Our Grand Championship winning performance included a perfect score in chicken.
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2015
Chicken Team of the Year
2015 saw us finish on top of the world in chicken and 2nd in brisket!
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September 2016
The first Gettin' Basted food trailer opens for business!
Our brand of championship Ozark's BBQ is made available to the public in Springfield, Missouri.
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March 2017
Gettin' Basted opens in Branson, Missouri!
Come visit us and eat our award winning food in front of the Baldknobber's Motor Inn on the Branson strip!
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Still Competing!
Over 50 Grand and Reserve Grand Championships and counting
We continue to rack up countless wins and awards including winning the 2017 Kansas City BBQ Society's Team of the Year in Pork!
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Be Part
Of Our
Story!
